Olivia Voisin
Innovations
Information
A stone mill in your bakery is:
A simple mill with a compact design 1m²
An authentic educational mill with full transparenc
Yield: 17 kilos of integral flour per hour
INCREASE YOUR TURNOVER WITH AN ANIMATION AT YOUR POINT OF SALE
Sirha Europain Awards
Sirha Europain Awards
Launch date
08/31/2021
