L'ETOILE DU BERGER FORMATION

L'Étoile du Berger embodies the excellence of naturally leavened bread and homemade delights. Our organic and CRC breads, crafted with exceptional flours, lower glycemic impact and aid in easy digestion.Beyond our products, our core lies in education. Franck Debieu, a pioneer in leaven fermentation, shares his expertise, feminizing the trade and fostering genuine customer connections.We train artisans, both men and women, worldwide, emphasizing quality ingredients (BIO & CRC flours). Our commitment shines through each recipe, preserving the environment and honoring artisanal craftsmanship.