Formation Continue : Définir le Projet à travers le Levain
Products
Information
Defining the Project through Sourdough
Target Audience:
Bakers or adults with strong knowledge and skills in baking, aiming for a professional project.
Course Objectives:
Preparing sourdough for production.
Hand kneading techniques.
Crafting and baking sourdough bread and pastries.
Flour milling using a mill.
Developing the professional project and adapting commercial discourse to highlight the advantages of sourdough products.
Brand
Institut Franck Debieu
