BLACK OLIVES PDO NYON IN SLICES READY TO USE
Innovations
Information
The 1st French PDO Olive ready to use for restaurateurs and food professionals!
A novelty in the French olive production sector, an innovative and daring challenge taken up by Vignolis Coopérative Oléicole du Nyonsais. Vignolis has equipped its production site with a new machine that cuts its production of PDO Nyons mouth-watering olives.
The problem of the black olive PDO Nyons and its use in food preparations ... remains its core. It limits its use and its transformation. This is why the cooperative, by expanding its range of products, offers a quality olive that is easy to use, very practical to use for culinary preparations for individuals and food for professionals.
The olive slicing processes preserve the flavors of the olive and its fine flesh. The fruit retains its aesthetics and retains its taste qualities and its powerful taste of ripe olive, chocolate, vanilla, undergrowth and / or red fruits. The typicality is thus safeguarded!
In trays, in the fresh section in store for consumer customers. Store in the refrigerator.
For professionals, vacuum-bagging to protect the product as long as possible. For all information, contact the Sales Departmentadv.vignolis@vignolis.fr
Date de lancement
7/31/2020
Description longue
The 1st French PDO Olive ready to use for restaurateurs and food professionals!
A novelty in the French olive production sector, an innovative and daring challenge taken up by Vignolis Coopérative Oléicole du Nyonsais. Vignolis has equipped its production site with a new machine that cuts its production of PDO Nyons mouth-watering olives.
The problem of the black olive PDO Nyons and its use in food preparations ... remains its core. It limits its use and its transformation. This is why the cooperative, by expanding its range of products, offers a quality olive that is easy to use, very practical to use for culinary preparations for individuals and food for professionals.
The olive slicing processes preserve the flavors of the olive and its fine flesh. The fruit retains its aesthetics and retains its taste qualities and its powerful taste of ripe olive, chocolate, vanilla, undergrowth and / or red fruits. The typicality is thus safeguarded!
In trays, in the fresh section in store for consumer customers. Store in the refrigerator.
For professionals, vacuum-bagging to protect the product as long as possible. For all information, contact the Sales Departmentadv.vignolis@vignolis.fr
