Foi la!

Foi La! is a true revolution: the very first plant-based foie gras for searing, faithfully recreating the crispy golden crust and iconic melt-in-your-mouth texture of a product that had never been reimagined in the plant-based world. Made with pea proteins and an innovative formulation, Foi La! Designed for demanding chefs and restaurateurs, Foi La! provides a gourmet and ethical alternative, meeting the growing demand for premium plant-based options. Easy to use, it fits seamlessly into both classic and creative recipes, captivating a modern clientele mindful of sustainability and animal welfare. With Foi La!, Aberyne continues to innovate and support HORECA professionals in crafting memorable culinary experiences. Transform your menus and surprise your guests with this fresh vision of plant-based cuisine.