Antiqua - stone milled flour

Antiqua - stone milled flour

Products
Antiqua - stone milled flour
Antiqua - stone milled flour

Information

Antiqua is a stone milled flour and therefore unrefined: the grains of wheat are in fact milled just once, to retain all their organoleptic and nutritional properties intact. Antiqua stands out for its intense aroma and its amber colour, due to the natural bran and wheat germ. Because of this, compared to a flour type 00, It is a more complete source of fibre and protein and contain less carbohydrate. It is made only with Italian wheats that comes from a short supply: wheat fields are no more than fifty km from the mill and the farmers involved must follow strict specifications for the cultivation of Antiqua.
Brand
Antiqua by Bongiovanni
Website
https://bongiovannitorino.it/en/antiqua/
Document
https://exposant.gl-events.com/uploads/products/749207234cca74adc61f75aee7442302.pdf
MOLINI BONGIOVANNI2.2J112Molini Bongiovanni is a young and dynamic mill situated in Piedmont, near to Turin. Our milling plant is one of the largest mills in Northern Italy and one of the most important in our country. We are a young mill attentive to sustainability, partly powered by a photovoltaic system and transporting raw materials by rail, thus saving tons of Co2 emissions every year. We manage controlled supply chains from the field to the table, taking care of every step in this delicate process. Inside the mill we can count on two different laboratories: the chemical lab, where we analyse the flours in order to determine their characteristics, and the bakey lab, where we test them in a full equipped environment to make sure the flours perform as expected. Thanks to both of them and to the collaboration with italian universities and specialised research centres, we develop new solutions to support food production in every possible way.

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