PERFECTO - Mix for authenic Italian Panettone

PERFECTO - Mix for authenic Italian Panettone

Products
PERFECTO - Mix for authenic Italian Panettone
PERFECTO - Mix for authenic Italian Panettone

Information

Perfecto is a blend for Italian “Grandi Lievitati” products, so Panettone, Pandoro and Colomba, based on natural yeast and selected strong grains, designed and balanced for the creation of products in compliance with the tradition of Italian pastry making without the use of sourdough, that can be easily substitute by standard yeast. Perfecto allows you to obtain easily workable dough, high leavening stability and prolonged softness over time.
Brand
Bongiovanni
Website
https://bongiovannitorino.it/en/the-blends/
MOLINI BONGIOVANNI2.2J112Molini Bongiovanni is a young and dynamic mill situated in Piedmont, near to Turin. Our milling plant is one of the largest mills in Northern Italy and one of the most important in our country. We are a young mill attentive to sustainability, partly powered by a photovoltaic system and transporting raw materials by rail, thus saving tons of Co2 emissions every year. We manage controlled supply chains from the field to the table, taking care of every step in this delicate process. Inside the mill we can count on two different laboratories: the chemical lab, where we analyse the flours in order to determine their characteristics, and the bakey lab, where we test them in a full equipped environment to make sure the flours perform as expected. Thanks to both of them and to the collaboration with italian universities and specialised research centres, we develop new solutions to support food production in every possible way.

Join the event!

See all the content and easy-to-use features by logging in or registering!