Il Molino di Torino - flours for Pasta

“Il Molino di Torino for Pasta” is the range of professional flours for pasta Bongiovanni studied to support modern chef all around the world. A complete range of technical flours, carefully balanced to ensure stability and consistency – key elements to support the creativity of every Artesan. Bongiovanni flours are versatile and easy to use, ideal for different types of pasta: from the classic “tagliatelle” and “gnocchi” to very regional style of pasta like Noodles. Bongiovanni Master Tecnicians can suggest the best flour for every need and process and give professional recipes to use in order to improve the current product or to create new ones. There are many recipes already available on the free Bongiovanni App, that can be downloaded from this link: https://qrco.de/beeOKR