Il Molino di Torino - flours for Pastry

“Il Molino di Torino for Pastry” is the range of professional flours for pastry Bongiovanni studied to support modern Pastry chef all around the world. A complete range of technical flours, carefully balanced to ensure stability and consistency – key elements to support the creativity of every Artesan. Bongiovanni flours for pastry are versatile and easy to use, ideal for different pastry products: from shortcrust to puff pastry, from the authentic Italian Panettone and Pandoro to cookies and cakes. The key point for pastry chefs is to have a very specific and performing flours, that can support their job in the laboratory in order to focus more on all the other ingredients Pastry products need. Bongiovanni Master Tecnicians can suggest the best flour for every need and process and give professional recipes to use in order to improve the current product or to create new ones. There are many recipes already available on the free Bongiovanni App, that can be downloaded from this link: https://qrco.de/beeOKR