Il Molino di Torino - flour for Pizza

“Il Molino di Torino for Pizza” is the range of professional flours for pizza Bongiovanni studied to support modern Pizzaoli all around the world. A complete range of technical flours, carefully balanced to ensure stability and consistency – key elements to support the creativity of every Artesan. Bongiovanni flours for pizza are versatile and easy to use, ideal for different styles of pizza: classic Italian round pizza, Roman style pizza “alla pala”, Neapolitan style pizza, Contemporary Italian crunchy pizza. Bongiovanni can suggest the best flour for every need and process and give professional recipes to use in order to improve the current product or to create new ones. There are many recipes for different styles of pizza on the free Bongiovanni App, that can be downloaded from this link: https://qrco.de/beeOKR