Rillette de maquereaux à la salicorne Française

Fish is locally supplied : directly from Boulogne-sur-Mer. Samphire is harvested by pickers from Baie de Canche, d’Authie and Somme. Wa have developped a recipe full of maquerel, from preservatives and artificials colourings. Our knowledge for steilization makes us able to keep the product at room temperature, while keeping its taste quality. Our canning factory turned 60 years-old in 2024 : for the occasion, R&D work and purchasing of specific devices made us able to develop a brand new range of products, gathering taste, savoir-faire and raw materials quality to get 100 grams of pleasure !