Infrared thermometer laser sighting

This infrared thermometer with laser aiming measures surface temperature instantly without contact with food or the surface to be measured from -38° to +365°C This allows for fast and reliable control. It can be used in particular in a HACCP approach to control the cold chain at the reception of food. It is also useful for temperature measurement during cooking. It is recommended for the work of chocolate and classic pastries, as well as all preparations forming a mass. The infrared thermometer does not measure temperature in the heart of food or preparations, but at the surface and at a distance. To take the temperature at the heart of your food, we recommend the probe thermometer reference 5518 Benefits This thermometer will make you more serene, because it will allow you to reliably control the temperature of food in your preparations and ensure that the cold chain is respected when receiving food. Without contact during use, it avoids the risk of cross-contamination of food.