Oil quality test strip

These oil frying test strips provide quick results: in just 2 minutes, they indicate the state of the oil, allowing an effective and timely decision to be made on its replacement or maintenance. The reliability of the results obtained with these free fatty acid strips ensures an accurate assessment of the quality of the oil, thus helping to maintain high standards in food safety and quality. Ease of use is also a major strength of these manual tests. To test the oil, simply dip a strip into a sample of the oil to be tested and interpret the result. This ease of use makes the strips accessible to all users, regardless of their level of skill or experience in cooking. In addition, these strips comply with Decree n°2008-184 of 26 February 2008, guaranteeing that their use complies with the regulations in force concerning the quality of frying oil. This is particularly important for food service establishments that must comply with strict food safety standards. Another asset is its cost: the 50-tab bottle is the most economical solution on the market to test the quality of frying oil