LA MAISON PERARD2.1A21Our team, made up of passionate women and men, perpetuates the authentic know-how transmitted between two families from the Côte d'Opale.
In strict respect of the original recipe that has made our house famous, we work every day to offer you a range of quality products.
The Red Label on our fish soups rewards this daily work and underlines the commitments made to our partners, the fishermen of the port of Boulogne-BeaumontOn-sea to producers of pistil of saffron in Iran through the pickers of Salicornes of the Bay of Somme.
Committed to the values that have made the Maison Perard famous, we wish to perpetuate local know-how and make you better know our range.
In 2024, our cannery celebrated its 60 years of artisanal know-how.
On this occasion, R&D work and investments in human and machinery have allowed the development of a new product range: rillettes de la mer.
Our product catalogue ranges from soups, salicorne to sauces and rillettes all 100% handmade and local in our workshop in Le Touquet.
We also offer a complementary range of groceries, croutons, Guérande salts, organic and local handmade pasta that are packaged at the Maison Perard.
Our development is regional, national and international.
We know how to adapt our packaging according to the customer, whether it is fishmonger, grocer, restaurant, large surface... which allows us a wide proposal direct or to wholesalers partners.
Small production and sales team but composed of passionate men and women who are available and motivated: contact@maisonperard.fr , 03 21 94 09 90
