White Condiment

Based on sweet raw juice from a delicate pressing of Trebbiano grapes, then combined with white wine vinegar and aged in French oak and ash wooden casks. This process keeps all the fruity and floral aromas of the grapes, creating a condiment of contrasting low acidity and the notes of sweet, yellow fruits and dried citrus. Based on sweet raw juice from a delicate pressing of Trebbiano grapes, then combined with white wine vinegar and aged in French oak and ash wooden casks. This process keeps all the fruity and floral aromas of the grapes, creating a condiment of contrasting low acidity and the notes of sweet, yellow fruits and dried citrus. Based on sweet raw juice from a delicate pressing of Trebbiano grapes, then combined with white wine vinegar and aged in French oak and ash wooden casks. This process keeps all the fruity and floral aromas of the grapes, creating a condiment of contrasting low acidity and the notes of sweet, yellow fruits and dried citrus. Based on sweet raw juice from a delicate pressing of Trebbiano grapes, then combined with white wine vinegar and aged in French oak and ash wooden casks. This process keeps all the fruity and floral aromas of the grapes, creating a condiment of contrasting low acidity and the notes of sweet, yellow fruits and dried citrus.