LANGOUSTINES BISQUE

LANGOUSTINES BISQUE

Products
LANGOUSTINES BISQUE
LANGOUSTINES BISQUE

Information

La Maison Perard is a family business founded in 1964 by Mr Serge Perard in Le Touquet. Team composed of passionate women and men, we manufacture a range of quality seafood products by perpetuating artisanal know-how and by favoring local sourcing. In 2023, the Maison Perard decided to continue its development by proposing a new soup recipe based on our artisanal know-how. A work R&D has allowed to develop a tasty recipe, this is how La Bisque de Langoustines with cognac combines strength and subtlety to bring a tasting of quality! It is consumed hot in a glass, as an appetizer or for dinner. This bisque can also be used to make a sauce for fish! Artisanal production in Le Touquet, we market the lobster bisque with cognac in glass jar 780g and 390g.
Brand
MAISON PERARD
Website
https://maisonperard.fr
Document
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LA MAISON PERARD2.1A21Our team, made up of passionate women and men, perpetuates the authentic know-how transmitted between two families from the Côte d'Opale. In strict respect of the original recipe that has made our house famous, we work every day to offer you a range of quality products. The Red Label on our fish soups rewards this daily work and underlines the commitments made to our partners, the fishermen of the port of Boulogne-BeaumontOn-sea to producers of pistil of saffron in Iran through the pickers of Salicornes of the Bay of Somme. Committed to the values that have made the Maison Perard famous, we wish to perpetuate local know-how and make you better know our range. In 2024, our cannery celebrated its 60 years of artisanal know-how. On this occasion, R&D work and investments in human and machinery have allowed the development of a new product range: rillettes de la mer. Our product catalogue ranges from soups, salicorne to sauces and rillettes all 100% handmade and local in our workshop in Le Touquet. We also offer a complementary range of groceries, croutons, Guérande salts, organic and local handmade pasta that are packaged at the Maison Perard. Our development is regional, national and international. We know how to adapt our packaging according to the customer, whether it is fishmonger, grocer, restaurant, large surface... which allows us a wide proposal direct or to wholesalers partners. Small production and sales team but composed of passionate men and women who are available and motivated: contact@maisonperard.fr , 03 21 94 09 90

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