Rillette de sardine à la tomate et au piment d'Espelette

Rillette de sardine à la tomate et au piment d'Espelette

Sirha Innovation Awards
Rillette de sardine à la tomate et au piment d'Espelette
Rillette de sardine à la tomate et au piment d'Espelette

Information

The rillette de Sardine with tomato is deliciously spiced with Espelette pepper. It is cooked in our workshop of the Touquet. Our recipes are made without dyes and preservatives for authentic and natural flavors.
More informations
The fish supplies are as close as possible, live from Capécure to Boulogne-sur-Mer. We have chosen to use the chilli d'Espelette to preserve the French culinary heritage. The delicate combination of chili/sardine/tomato flavours is a real success. We developed a recipe rich in sardine, without dyes, preservatives or artificial flavors. Our know-how in sterilization allows to preserve the glasses at room temperature, while preserving their taste qualities. Our cannery celebrated its 60th anniversary in 2024. on this occasion, the R&D work and the purchase of adapted machines made it possible to develop a new range of products, combining taste, know-how, quality raw materials for 100 grams of pleasure to taste.
Website
https://www.maisonperard.fr
Launch date
5/21/2024
Takes part in
Sirha Innovation Awards
Document
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LA MAISON PERARD2.1A21Our team, made up of passionate women and men, perpetuates the authentic know-how transmitted between two families from the Côte d'Opale. In strict respect of the original recipe that has made our house famous, we work every day to offer you a range of quality products. The Red Label on our fish soups rewards this daily work and underlines the commitments made to our partners, the fishermen of the port of Boulogne-BeaumontOn-sea to producers of pistil of saffron in Iran through the pickers of Salicornes of the Bay of Somme. Committed to the values that have made the Maison Perard famous, we wish to perpetuate local know-how and make you better know our range. In 2024, our cannery celebrated its 60 years of artisanal know-how. On this occasion, R&D work and investments in human and machinery have allowed the development of a new product range: rillettes de la mer. Our product catalogue ranges from soups, salicorne to sauces and rillettes all 100% handmade and local in our workshop in Le Touquet. We also offer a complementary range of groceries, croutons, Guérande salts, organic and local handmade pasta that are packaged at the Maison Perard. Our development is regional, national and international. We know how to adapt our packaging according to the customer, whether it is fishmonger, grocer, restaurant, large surface... which allows us a wide proposal direct or to wholesalers partners. Small production and sales team but composed of passionate men and women who are available and motivated: contact@maisonperard.fr , 03 21 94 09 90

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