Bas'atout

Bas'atout

Products
Bas'atout
Bas'atout
Bas'atout
Bas'atout

Information

The Bas'atout is a ready-to-use base of French-grown legumes, designed specifically for professionals in both institutional and commercial food service. Minimally processed and clean label, it suits a wide range of savory and sweet recipes, from appetizers to desserts, and meets various dietary needs. Easily incorporate legumes into any dish as a vegetarian alternative, in baking, or for side dishes. Packaged in vacuum-sealed, sterilized pouches, Bas'atout has a one-year shelf life at room temperature. Available in 2 kg and 5 kg formats, it’s ideally suited for on-site prep stations and central kitchens.
Brand
Madame Beans
MADAME BEANSS.44Madame Beans is a young, dynamic startup from Angers, co-founded by Lucie and Charlotte, two dedicated agronomy engineers passionate about bringing legumes to all diets and every stage of life. Under its brand, Madame Beans offers an innovative line of ready-to-use products specially crafted to make incorporating legumes into collective catering menus both simple and efficient. Introducing Bas'atout, a versatile cooking base made from green lentils and chickpeas sourced directly from French farms. Lightly processed to preserve natural nutrients, Bas'atout is perfect for creating a diverse array of recipes—from shepherd’s pie and bolognese to flourless cakes, fat-free brownies, and more! Madame Beans offers a range ideal for flexitarians, vegetarians, vegans, those seeking a healthier diet, and all culinary enthusiasts.

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