ACETAIA MALPIGHI6E99The Malpighi family began producing Traditional Balsamic Vinegar of Modena in 1850 with Pietro Malpighi, passing a precious recipe to his son Augusto. This recipe has been preserved through five generations, each sharing a passion and respect for tradition. From Pietro and Augusto to Grandmother Maria, Ermes (a founder of the Consortium and AED Master Taster), and now Massimo, the current president, the family legacy continues.
Today, the Acetaia Malpighi cares for over 3,000 barrels of aging Traditional Balsamic Vinegar of Modena. Alongside this, they produce Balsamic Vinegar of Modena, light, dark, and flavored dressings, pearls, jellies, seasonings, and other delicacies. Their innovative product range invites culinary experimentation and fun, all united by a commitment to excellence.
Rooted in Modena, Acetaia Malpighi blends millennial culture with modern innovation, creating a masterpiece where cooked grape must transforms into an enchanting elixir.
