PANEOTRAD EVO ®

PANEOTRAD® is a unique and patented process for separating and shaping the dough pieces. It replaces 3 machines (divider, moulder and resting cabinet) and reproduces. Traditional hand moulding with 3 moulding dies, it is possible to create up to 6 different shapes, simply by combining the cut-outs. Tested and approved since 2006, PANEOTRAD EVO® is used to increase oven productivity and to have fresh bread available all day long. Baguettes are ready in less than 30 minutes! With PANEOTRAD EVO®,you will be able to guarantee high quality, consistent, bakery products, both savoury and sweet, regardless of dough type: traditional, multi-grain, brioche, doughnuts, short crust pastries etc.