FORICHER MOULINS DORMOY
Partner
Information
Foricher - Les Moulins Dormoy,, independent miller committed to servicing artisan bakers, supports the candidates of the French Bakery Cup.
Foricher – Les Moulins has been a partner for several editions and offers high-quality pure flour, particularly for BAGATELLE, the only Label Rouge baguette.
The family mill provides services and advice to ensure an optimal development to artisanal bakeries; and also prepares its artisan baker customers for professional competitions.
For the third year in a row, one of the mill’s customers won the National Best Traditional French Baguette Competition.
Foricher – Les Moulins is also a company committed to apprenticeship in milling and bakery.
See you at booth 4K134 to discover Foricher - Les Moulins and meet its export team.
Foricher – Les Moulins has been a partner for several editions and offers high-quality pure flour, particularly for BAGATELLE, the only Label Rouge baguette.
The family mill provides services and advice to ensure an optimal development to artisanal bakeries; and also prepares its artisan baker customers for professional competitions.
For the third year in a row, one of the mill’s customers won the National Best Traditional French Baguette Competition.
Foricher – Les Moulins is also a company committed to apprenticeship in milling and bakery.
See you at booth 4K134 to discover Foricher - Les Moulins and meet its export team.
Country
France
