AGRIMONTANA

Agrimontana, founded in 1972 in Borgo San Dalmazzo (Cuneo) in Piedmont, Italy, quickly became the leader in the market for chestnuts and candied fruits in Italy, as well as in the field of jams. This family-owned business, rooted in values of tradition and authenticity, is fully dedicated to crafting products using only natural ingredients, without any preservatives, colorants, or artificial flavors, catering not only to pastry chefs, chocolatiers, ice cream makers, and restaurateurs but also to end consumers.

Agrimontana stands out for its ability to gently preserve the fruits of nature by leveraging refined artisanal know-how, while integrating modern technologies that optimize the production process. The company places great importance on preserving the organoleptic qualities of the fruits, ensuring that each product reflects the richness of the flavors and aromas of its region.

Candying, a traditional method of preservation using sugar, was its first activity, followed by the preparation of jams and other products for pastry, chocolate, and gelato, whether traditional or innovative, always marked by a commitment to 100% natural ingredients and the highest quality.

Emerging as a complementary offering to Agrimontana's products, Agricacao aims to provide a complete range of chocolate coatings and ingredients for all culinary professionals. This family story is intertwined with passion, the pursuit of excellence, virtuous sourcing practices, and professional expertise. Respect for farmers and their raw materials, as well as responsiveness to the needs of the most demanding professionals, are the core values upheld by Agricacao. From the selection of beans in the plantation to their transformation into chocolate and cacao-based ingredients, every step is meticulously studied to preserve the unique characteristics of each batch of cacao. The products are developed in collaboration with passionate and creative chefs of international renown, such as Fabrice Gillotte and Julien Dechenaud.