Circles & Molds INOX PERFOREE

Perforated stainless steel circles Created in partnership with the Valrhona School, the pastry rings are studded with holes for even baking of the edges of pies. The straight edge allows for a perfect finish of small cakes and entremets and easy and safe removal from the mold. Essential for baking shortbread, sweet or broken dough. ORIGIN FRANCE GUARANTEED. Stainless steel perforated molds These stainless steel molds are ultra resistant and adapted to an intensive professional use. Can be used cold or hot without temperature limit. Perfectly even and optimized cooking thanks to the ø 2 mm perforations on the whole surface. Can be dismantled: easy removal and cleaning. Easy maintenance of the stainless steel. Can be washed in the washing machine. Made in France.