Spiral mixer GENIUS Digy
Products
Information
The Genius spiral mixer is suitable for all types of bread dough, including the most resistant ones based on strong flour. This bakery kneader is very efficient thanks to the reduced mixing and kneading time, and covers a wide range of dough hydration.
The GENIUS has been designed to improve the working comfort of artisan bakers while increasing their efficiency and productivity. The GENIUS guarantees a perfectly homogeneous mixture with rapid kneading respecting the blow-shear-extension balance necessary for the production of the dough. The ergonomics have been thought out down to the smallest detail, by the presence of a pedal integrated into the
Brand
VMI
