Caviar
Products
Information
THE ADVANTAGES OF FOODBIOTIC :
- CAVIAR CRAFTSMAN able to offer you a unique caviar thanks to a tailor-made refining process
- SHORT FILING for a constant control of the conditions and duration of breeding of the sturgeons in order to guarantee an optimal quality of caviar
- SELECTION OF HIGH QUALITY CAVIAR, with unequalled flavors
- CSR APPROACH
ORIGIN :
- 3 main sources: Iran, France, Italy
SUPERIOR QUALITY :
- 1 single priority: quality (attention to the conditions and duration of sturgeon farming)
- 5 sturgeons : Beluga Imperial, Osciètre Prestige, Baeri Royal, Transmontanus, Amur Royal Gold
CHARACTERISTICS :
- Medium size, firm or melting texture, length in the mouth, iodine/marine/hazelnut/dried fruit notes depending on the species
STORAGE :
- 20 to 1000g -2°C and +4°C.
- To be consumed within 48 hours after opening.
- Best eaten with a mother-of-pearl or wooden spoon, in small quantities, alone or with toasted bread or blini.
Brand
ALEXIS LEPERS
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