HERA New reach-in retarder proofer

HERA New reach-in retarder proofer

Innovations

Information

Controlled proofing equipment is a must-have in your bakery to ensure the flexibility of production. Bulk fermentation, slow proofing, controlled proofing with retarding or pre-proofing with retarding : no matter which deferred proofing method you use, the HERA will adapt to it.
Launch date
02/21/2022
Categories
Matériel, équipement pour la restauration ou l’alimentation
Type of launch
Lancement mondial
innovative character of your product or service
Incrémental

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