NOIX DE ST JACQUES AVEC CORAIL FRANCE, LABEL ROUGE

Information

Frozen scallops with roe, fished and shelled in Dieppe, LABEL ROUGE certified starting new campaign 2022/2023. With a 10/20 size , this French scallop, Pecten Maximus, will be available beginning 2023.
Launch date
12/31/2022
Categories
Produits - Boissons - Ingrédients pour la restauration ou l’alimentation
Type of launch
Lancement national
innovative character of your product or service
Incrémental

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