ARTISANAL PIZZA BASES Long natural leavening with sourdough Every dough is kneaded by hand With the addition of sea water

GMO-free, stoneground, non-reconstituted, unbleached, unbromated and wholewheat flour, type 0 and type 1 flour and ancient Italian grains – these are our ingredients. In all of our doughs we use our own natural yeasts and sourdough starters, which together with long natural leavening times of 24-48 hours, ensure that the crusts are light and easy to digest. All of our artisanal pizza bases are strictly hand-kneaded and produced entirely in Italy.