Twin-arm mixer CALYPSO

CALYPSO is a twin-arms mixer that perfectly reproduces the artisan‘s manual movement by gently kneading the dough to promote its oxygenation and limit heating. It is the ideal kneader for bakers and pastry chefs wishing to find the kneading of yesteryear for all their productions, whatever the degree of hydration and quantity of dough to knead. Once kneading is complete, the matrix is formed, the dough is well-developed; a true asset for obtaining tasty breads, brioches and pizzas after cooking. The movement of the arms promotes the development of the gluten matrix and gives strength to the dough, without bludgeoning or heating it, while preserving the characteristics of the ingredients. It ensures excellent oxygenation, resulting in the growth of yeasts providing optimal development for your products.