PANEOTRAD®: a revolution in the traditional production process

PANEOTRAD® revolutionised the traditional bread-making process in 2007 thanks to a unique patented process for the separation and shaping of dough pieces. The PANEOTRAD® process was designed to reduce bakery overcrowding (it replaces a divider, resting cabinet and moulder), increase production flexibility and profitability and compensate for the growing lack of qualified staff. With PANEOTRAD® you can reduce your working time by 30% compared with a traditional process as its working time is hidden! Flexibility of production, variety of moulds (more than 60 moulds possible), limited discharge of flour to protect health and indisputable product quality are just some of the advantages which have already convinced many devoted users.