Fresh Autumn Truffle (Tuber Uncinatum)

When it comes to truffles, the first thing we often think of is Tuber Melanosporum or black truffle, which is probably the most well-known and most sought-after. The most knowledgeable of truffle fans might consider more alternatives, such as the white truffle or the summer truffle, but few people have heard of the Tuber Uncinatum, also known as the grey truffle or the Autumn truffle due to its harvest season, originating from Burgundy. The autumn truffle is very similar in size to the summer truffle, although the colour of its gleba is a little darker, featuring an appearance between black and greyish and ranging from light yellow to different shades of brown. The truffle’s crust features a pyramid shape. Other characteristics that distinguish it from Tuber Aestivum are its perfume and flavour, which are noticeably more intense. This means the aroma of the Autumn Truffle conjures up similarities with boletus, hazelnuts, butter and spices.