*NEW* KYO Kombucha VIVE (unpasteurized) | Hibiscus Pear

The last kombucha of the range... to discover on our stand! The acidity of the hibiscus and kombucha counterbalance the fruitiness of the pear juice. With its unexpected flavours, it will perfectly accompany your savoury-sweet recipes as well as your desserts. The kombuchas in our VIVE range are unpasteurised, to preserve the active yeast and bacteria, and are also low in calories...and guilt-free! Made with organic and unrefined cane sugar, our kombucha contains less than 20Kcal per 100ml. ******* KYO Kombucha Artisan tea brewer, that's our job! 15 days is the time we take to ferment our tea into authentic kombucha We work with organic tea leaves, selected by Gaïa Gardens, which we brew ourselves at the brewery. ✔️ No tea concentrate ✔️ No kombucha concentrate ✔️ No colouring or preservatives ✔️ No sweeteners All MADE IN FRANCE