The prepared jars La Cantine des Chefs

With our Smart Cuisine solutions, offer a quality turnkey catering service! La Cantine des Chefs jars are 8 recipes created by former Michelin-starred chef Laurent Bacquer, cooked in a traditional way in Brittany. The reduced juices, bases, broths and sauces are homemade and all the ingredients are carefully selected. The recipes are made with fresh, seasonal products, mostly of French origin, without colouring, preservatives, artificial flavourings or flavour enhancers. They are packaged by hand in recyclable glass jars that preserve the freshness, the consistency and the texture of the products. The implementation is easy: just open the jar and put it in the microwave for 2 minutes. Perfectly suited to hotel, company and fast-food restaurants, these fresh jars are compatible with Digitiz.me, the connected vending solution from Transgourmet Solutions.