PASTIS HENRI BARDOUIN

PASTIS HENRI BARDOUIN

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Pastis with a unique character: composed of more than 65 plants and spices, it is powerful and aromatic in the mouth. THE GRAND CRU PASTIS Much more than just an aniseed flavour, Pastis Henri Bardouin is a unique taste experience, a real world tour. Its secret: Its composition which makes it so different from other pastis; more than 65 ingredients including green anise, angelica, wormwood and star anise, cinnamon, cardamom, centaury and Tonka bean, cloves, peppers, liquorice, nutmeg, thyme... It can also be enjoyed at the table, and some of the great star chefs have made it an essential part of some of their dishes. Tasting advice: Extend it 6 to 10 times with pure, fresh water to fully appreciate its balance and complexity. Pastis Henri Bardouin is also ideal to accompany a meal based on fish, various vegetable preparations (anchoïade, aioli,...), spicy dishes, ....
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HENRI BARDOUIN

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