French Bakery Cup

The Sirha Bake & Pastry stage will host the 16th edition of the French Bakery Cup.
12 teams of 3 bakers, all from the same region, will compete over 3 days.
They will have to complete 4 trials in different categories:

• bread,
• viennoiseries,
• artistic buffet,
• bakery food test (snacking).

The winner will be presented with the French Bakery Cup

New theme for this year's edition: The conquest of space

French Bakery Cup committee members:

• Eric AMIEUX - President
• Guillaume DAGOREAU - Jury President
• Aurélia PFEIFFER -  Bakery French Cup vice-champion
• Christian GILLET - Bakery French Cup champion
• Xavier HONORIN - Bakery World Cup champion

French Bakery Cup jury members:

• Guillaume DAGOREAU - Jury President
• Déborah LIBS - Bakery World Cup champion
• Sébastien CHEVALLIER - MOF
• Anthony BOSSON - Artisan Baker
• Franck FORTIER - Bakery French Cup champion
• Thomas SUBRIN - MOF & Bakery French Cup champion
• Thomas MARIE - MOF & Bakery French Cup champion

Speaker

• Fabrice COTTEZ

Public's favourite

• Île de France 1
  • Aurore Poletto
  • François Poletto
  • Florian Cizeau
• Auvergne Rhône Alpes 1 
  • Martin Lattay
  • Alexis Douine 
  • Cyril Veniat
• Occitanie 2
  • Yannis Thouy 
  • Baptiste Jacob
  • Benjamin Auriau

Results

• Valrhona's prize : Bourgogne Franche Comté 2
• Prize for the best creative galette des rois : Bourgogne Franche Comté 1
• 🥇 1st place : Bourgogne Franche Comté 1
• 🥈 2nd place : Bourgogne Franche Comté 2
• 🥉 3rd place : Occitanie 2