KING - cream whipper

"The main characteristics of the new Frigomat cream whipper consist in two washing and sanitizing modes: the whole circuit washing and sanitizing function through a passing-by liquid that allows to speed up and simplify the ordinary cleaning and sanitizing procedures of the food- contact parts; the possibility for the operator to completely disassemble all food contact parts for cleaning and individual inspection of each component. Beside that, the other pluses: a self-priming rotary pump of new generation; a solenoid valve pressure dispenser which permits to have excellent product structure and no residue at the end of delivery; a removable stainless steel tank with a 2-litres capacity; the possibility to adjust serving dosing; the refrigeration system with "anti-ice" technology for the tank and low temperature dispenser for an optimal product maintenance; the dispensing head with stainless steel nozzle which enables a high quality of the product appearance."