Rademaker Bread line

The Bread production line is developed to produce a wide variety of bread products from a mid-sized bakery to any industrial bakery. From tin breads to high water absorption artisan breads and from pre-fermented to 'green' doughs. Capacities ranging from 500 to 9,000 kg per hour, consistently produced hour by hour, day by day, and year by year._x000D_ _x000D_ Flexibility and fast production changeovers are guaranteed thanks to the unique modular design and the various mobile units. Compared to dedicated industrial bread lines, this results in a shorter Return On Investment, that makes the Bread production line the most desired industrial bakery line of the world._x000D_ _x000D_ KEY ADVANTAGES OF OUR BAKERY LINE_x000D_ - Ensuring the highest product quality due to unique Low Stress feeding and make-up sections_x000D_ - Excellent weight control_x000D_ - Designed according tot the highest hygiene levels_x000D_ - Absolute minimum usage of flour_x000D_ - User-friendly PLC line control with recipe management and automatic speed & height adjustment