The Authentic Astréïa's Stone mill

The Astréïa Mill allows you to obtain a very high quality flour, in the most effective way. The quality and finesse of the grind is our strength. In a single milling pass you will obtain an extraction rate of 80% and a non-heated nor oxidised flour. With the Astréïa Mill, you will efficiently acquire a fine, nutritious and genuine flour giving the best results that your wheat or grain has to offer. A truly local product._x000D_ The grain si not ground and crushed but thinly "unfolded" with the help of a spring-lodaded system. The sieve provides a unique flour quality. To change the ash content (T65, T80, T110, T130, T150), the sieve can be easily swapped out. The gap between the stones can be easily set manually via the mechanical lever provided._x000D_ You can produce between 6 to 12 tons a month of flour._x000D_ All our stone mills are made in France.