MYCHEF

Distform was founded in 1991 in Lleida with the aim of offering innovative, high-quality and competitively priced products to professionals in the restaurant, hotel and food industry. In its early days, Distform managed to establish itself and grow by designing, producing and distributing furniture for static preparation and self-service, specially designed to meet the needs of the most demanding professional kitchens that were in search of functional solutions, attractive design and the highest quality. The opportunity to develop a solution adapted to the needs of low temperature cooking, a technique used to a great extent by El Celler de Can Roca, led Distform to explore a new line of business. In collaboration with the award-winning chef Joan Roca, the company began designing and developing steam ovens specifically to meet the highest demands of low-temperature cooking.