BONGARD

Exhibitor

Information

Description

BONGARD, French manufacturer of bakery equipment since 1922, relies on a network of exclusive dealers continuously trained on all our ranges to ensure 7/365 commercial and technical service throughout France and the French overseas departments and territories. BONGARD is also distributed in more than 140 countries around the world.

Nomenclature

Activities
- Equipment, appliances and supplies specific to bakeries
  - Fermentation machine
  - Deep-freeze cabinets
  - Deep-freeze and fast-freeze cabinets
  - Pre-fermentation cabinets/ Proofer-resting machines / proofing resting units
  - Refrigeration cabinets / Refrigerated units
  - Fast-freeze cabinets
  - Controlled fermentation cabinets and units
  - Dividers
  - Blast chilling units
  - Cold storage
  - Small loaves dividers
  - Small loaves divider-shapers
  - Hydraulic dividers
  - Loading elevators
  - Steam oven
  - Steam oven and fermentation tunnels
  - Bread shaping machine
  - Small shaping machine
  - Deck oven
  - Deck oven for pastry
  - Fixed rack baking ovens
  - Rotary rack baking ovens
  - Fixed deck bakery ovens
  - Fixed deck bakery ovens with trolley loading
  - Rotary deck bakery ovens with trolley loading
  - Ventilated pastry ovens
  - Combined bakery-pastry ovens
  - Spiral kneading machines
  - Manual dough proofers
  - Deep-freeze
  - Deep-freeze storage