BONGARD

Exhibitor

Information

Description
BONGARD, French manufacturer of bakery equipment since 1922, relies on a network of exclusive dealers continuously trained on all our ranges to ensure 7/365 commercial and technical service throughout France and the French overseas departments and territories. BONGARD is also distributed in more than 140 countries around the world.
Nomenclature
  • Activities
    • Equipment, appliances and supplies specific to bakeries
      • Small loaves dividers
        • Small loaves divider-shapers
          • Hydraulic dividers
            • Loading elevators
              • Bread shaping machine
                • Small shaping machine
                  • Deck oven
                    • Deck oven for pastry
                      • Ventilated pastry ovens
                        • Combined bakery-pastry ovens
                          • Spiral kneading machines
                            • Deep-freeze cabinets
                              • Deep-freeze and fast-freeze cabinets
                                • Refrigeration cabinets / Refrigerated units
                                  • Fast-freeze cabinets
                                    • Controlled fermentation cabinets and units
                                      • Dividers
                                        • Blast chilling units
                                          • Fixed rack baking ovens
                                            • Rotary rack baking ovens
                                              • Fixed deck bakery ovens
                                                • Fixed deck bakery ovens with trolley loading
                                                  • Fermentation machine
                                                    • Pre-fermentation cabinets/ Proofer-resting machines / proofing resting units
                                                      • Cold storage
                                                        • Steam oven
                                                          • Steam oven and fermentation tunnels
                                                            • Rotary deck bakery ovens with trolley loading
                                                              • Manual dough proofers
                                                                • Deep-freeze
                                                                  • Deep-freeze storage

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