SIGDAL BAKERI

Sigdal Bakeri was first established as a traditional family owned bakery in the 1970's, producing bread and pastries for the local community. With its homemade characteristics and abundance of flavoursome seeds, Sigdal crispbread stands out from other crispbreads. We take great pride in our choice of natural ingredients and are passionate about offering the highest quality crispbread to our consumers. Sigdal crispbread can be served in many ways. It’s perfect as a tasty snack by itself. For breakfast or lunch with one of your favourite toppings. Great for dips too! At any time of the day, you can enjoy a Sigdal moment: for the breakfast like bread, in a salad as crouton during lunch or just as a snack in the afternoon.