Grand Diplôme® with Internship Pathway

Le Cordon Bleu Paris offer you the unique opportunity to study both Cuisine and Pastry diplomas simultaneously, with a practical application and an internship of 6 months. The objective of this program is to provide students with in-depth culinary training, followed by solid professional experience. This new program includes a practical application within the institute after obtaining the intermediate certificate, and two internships with our industrial partners (Le Meurice, L'Atelier Joël Robuchon, Mandarin Oriental...) after obtaining the higher certificate.