Grand Diplôme®
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The Grand Diplôme® is the most comprehensive training programme available at Le Cordon Bleu. The programme combines cuisine and pastry lessons. This training programme is taught by cuisine and pastry Chefs who have been trained in education and teaching and who have worked around the globe. Le Cordon Bleu Paris institute provides an excellent learning environment, thanks to its ultramodern equipment, its ever evolving teaching material and the pace of lessons, enabling students to reach this level in just 9 months.
