Diploma in Gastronomy, Nutrition & Food Trends

The Diploma in Gastronomy, Nutrition and Food Trends is a 3-month programme, specially designed by Le Cordon Bleu in response to an increasing demand to gain insight into food related health issues. The courses are taught by Le Cordon Bleu Chefs and experts in the field of nutrition and gastronomy. The acquired knowledge can be applied in different sectors such as restaurants, cafés, pastry shops, hotels & spas, as well as in institutional catering for businesses, schools, universities, retirement homes, hospitals, associations, and sports and cultural clubs.