BREAD DISTRIBUTOR

Discover all the advantages of the MECONDIELLE automatic bread distributor. Profitability and quality Our solution guarantees an exceptional gross margin, with the break-even point reached in just a few days of operation, ensuring rapid and sustainable financial growth and reinforcing the economic stability of your business. To preserve all the quality of a fresh, traditional product, the vending machine is equipped with an ultra-high-performance TURBOCHEF FIRE oven, which ensures excellent baking results, of a quality equal to that of a baker's oven. Customers can rest assured that they are eating the same bread as that made by their artisan. Our continuous baking concept delivers the baguette in just a few seconds, while still giving off the smell of fresh bread at all times. This has a major advantage: the appetising smell of fresh bread directly stimulates buying behaviour, encouraging customers to give in to their cravings and significantly boosting sales. Programming and telemetry Programming and adjustment of oven temperature, cold room temperature, hot section temperature, time and baking rates at peak times. Remote control via the unique telemetry system that allows you to move the belts forwards or backwards, control the distribution lift and the loading and unloading shovel. Stay connected wherever you are. Whether you're at home or on the move, you can always monitor and interact with your dispenser from your PC, smartphone or tablet. Make informed decisions and maintain a smooth supply chain with our stock management software. An alert message is generated automatically when the alert stock level is reached. Management of unsold products - health and safety Our system offers total control over the shelf life of your baguettes. To guarantee food safety, the system has an integrated mechanism that automatically eliminates any baguettes that remain unsold beyond the predefined period. This feature increases your customers' confidence in the quality and safety of the products you offer. Technical specifications Capacity: 120 to 180 baguettes. CB and contactless payment. Frontage height: 2.33m. Front width: 1.20m. Depth: 3m. Weight : 1.250Kg. Rear door opening: 1m. Power supply: 380V three-phase. Peak power: 8Kw. Rated power: 1.5Kw. Output time: 15s for hot stock baguette. Baking time: 7 minutes for a 230g baguette. Hot storage temperature: 30 to 40°c.