Technical and laboratory products Legave

Recognised by baking experts since 1924, Legave is our brand dedicated to technical and laboratory products. Synonymous with pastry-making tradition and more alive than ever, Legave is the pride of Transgourmet, of which it is an exclusive brand, and is celebrating its 100th anniversary in 2024! Legave has over a hundred products, made from carefully selected raw materials, as well as more technical products. It offers products such as couverture and laboratory chocolates, ready-to-bake viennoiseries, fruit for pastry-making, marzipan and even alcohols, developed for craftsmen and approved by professional pastry chefs.