Depositors and transfer machines

The Multistation depositor is flexible and versatile and allows food and bakery manufacturers a high production rate. Its row of pistons can deposit liquid to viscous products (creams, batters, fillings with inclusions, sauces) quickly and accurately, making it a great machine to be integrated into a production line. Maintenance and cleaning is made easy by the quick removal of the nozzles–no tools required. Equipped with a 42-liter hopper, the Multistation can be adapted to all containers, molds, and plates up to 60 cm wide. The machine comes with a set of 6 or 8 nozzles.