Brewer's spent grain bran

Spent grain bran is the co-product of spent grain flour. It is produced automatically when brewers' grains are ground. This ingredient is 70% dietary fibre. General information Composition: 100% brewers' grains bran (from cereal malt). Allergen: Naturally contains very low levels of gluten and carries the "very low gluten" claim. Guaranteed minimum durability upon receipt of product : 12 months. Storage and keeping instructions: Store in a cool, dry place away from soil and moisture. Packaging: 5 kg sack - 25 kg sack - Customised BigBag packaging on request. Organoleptic characteristics : - Appearance: Fibres a few millimetres long. - Colour: Light brown, sandy, golden. Average nutritional values per 100 g: Energy 224 kcal/910 kJ - Fat 3.2 g - of which sat. ag. 0.7 g - Carbohydrates 4.6 g - of which sugars 3.4 g - Dietary fibre 73 g - Protein 7.4 g - Trace salt - Calcium 179 mg - Phosphorus 267 mg - Magnesium 98 mg - Iron 5.4 mg - Zinc 3.3 mg Available variants This product is available in different variants: - Range: Ingredient available in the conventional range and in the certified organic range.