Inclusion of brewers' spent grain

We offer dried brewers' grains in their raw state. These are partially crushed and dried cereals. This ingredient can be used as an inclusion in a biscuit or chocolate, or incorporated into muesli or granola. General information Composition: 100% brewers’ spent grain obtained from cereal malt. Allergen: Naturally contains gluten in tiny quantities and carries the "very low gluten" claim. Minimum durability guaranteed on receipt of product: 12 months. Storage and conservation conditions: Store in a cool and dry place, away from soil and humidity. Packaging: 5 kg bag - 25 kg bag - Customised BigBag packaging on request. Organoleptic properties: - Appearance: Dried, partially crushed cereals. Coarse fibrous particles. - Colour: Light brown to golden. - Aromatic profile: Cereal, sweet and light. Average nutritional values per 100 g: Energy 304 kcal/1153 kJ - Fat 9 g - of which saturated fat 2 g - Carbohydrates 10 g - of which sugars 5 g - Dietary fibre 52 g - Protein 19 g - Salt traces - Calcium 304 mg - Phosphorus 648 mg - Magnesium 162 mg - Iron 13 mg - Zinc 8 mg Available variants This product is available in different variants: - Range: Ingredient available in the conventional and certified organic ranges.