Brown Brewers’ Spent Grain Flour

General information Composition: 100% brown brewers' spent grain flour obtained from cereal malt. The malt used by our brewery partners and contained in our products may come from France or Europe. Allergen: Naturally contains gluten in tiny quantities and carries the "very low gluten" claim. Minimum durability guaranteed on receipt of product: 6 months. Storage and conservation conditions: Store in a cool and dry place, away from soil and humidity. Packaging: 5 kg bag - 25 kg bag - Customised BigBag packaging on request. Use: A 5% to 30% incorporation into the flour mixture is recommended. Organoleptic properties: - Appearance: powder, presence of fine particles and fibrous particles. It may vary depending on the granulometry required. - Colour: Dark brown with black particles. - Aromatic profile: Roasted, cocoa-scented flavours with notes of coffee and toast. Average nutritional values per 100 g: Energy 347 kcal/1450 kJ - Fat 7.8 g - of which saturated fat 1.8 g - Carbohydrates 38 g - of which sugars 12 g - Dietary fibre 29 g - Protein 16 g - Salt traces - Calcium 200 mg - Phosphorus 605 mg - Magnesium 146 mg - Iron 7.2 mg - Zinc 7.3 mg Available variants This product is available in different variants: - Range: Ingredient available in the conventional and certified organic ranges. - Granulometry: We can work on granulometry to meet the requirements of your applications. Its qualities - Thanks to its good nutritional composition, it improves nutri-score, yuka, ecoscore and planetscore scores. It can also be used to obtain nutritional claims, for example: rich or source for proteins and dietary fibre. - Brown brewers' spent grain flour can bring out the flavour of certain ingredients such as cocoa and helps reduce the amount of cocoa and sugar added to the recipe. - Spent grain flour is less polluting than other flours. It helps to reduce the carbon footprint of products: on average -6% greenhouse gas (GHG) emissions.